This is where Benjamin Greenfield writes down what happens on his family farm in Oregon: year-round vegetable gardening in no-dig raised beds, with home-made compost and companion planting. Each article takes one job at a time, from working out where the sun falls to curing onions for the winter, and says what worked, what failed and why. The method is the one in his book, The Year-Round Vegetable Garden for Beginners; the blog is where year-round vegetable gardening meets the weather.
Growing Guides
Asian Greens: Growing Bok Choy and Tatsoi
Watering & Irrigation
Efficient Watering Techniques for Sustainable Vegetable Gardening
Seeds & Seedlings
Heirloom vs. Hybrid: Choosing the Best Vegetable Varieties for Your Garden
Growing Guides
Growing Zucchini: Spacing, Pollination, and Picking Before They Turn Into Clubs
Harvest & Storage
Storing Winter Squash: Wonders of Curing and Long-Term Preservation
Growing Guides
Growing Beans and Peas: Two Sowings, One Bed, Five Months of Pods
Growing Guides
Mesclun Mix Growing: Cultivating Salad Greens for Every Palate
Growing Guides
Planting Onion Sets: Unearthing the Layers of Growing Bulb Vegetables
Growing Guides
Growing Eggplants 101: A Guide to Perfect Produce
Growing Guides
Growing Pumpkins: How to Start a Pumpkin Patch
Growing Guides
Fast Growing Root Veggies: Quick Tips for Rapid Radish Growth
Growing Guides