This is where Benjamin Greenfield writes down what happens on his family farm in Oregon: year-round vegetable gardening in no-dig raised beds, with home-made compost and companion planting. Each article takes one job at a time, from working out where the sun falls to curing onions for the winter, and says what worked, what failed and why. The method is the one in his book, The Year-Round Vegetable Garden for Beginners; the blog is where year-round vegetable gardening meets the weather.

Soil & Compost
Composting Pumpkins: What to Do With Jack-o’-Lanterns After Halloween

Season Extension
Winterizing Garden Tools: Cleaning, Sharpening, and Storing

Pests & Diseases
Slug and Snail Control: Organic Defenses for Wet Autumn Beds

Season Extension
Fall Garden Cleanup: What to Cut Back and What to Leave Standing

Garden Planning
Three Sisters Garden: Planting Corn, Beans and Squash Together

Soil & Compost
Leaf Mold Compost: Turning Fall Leaves into Free Soil Conditioner

Harvest & Storage
Ripening Green Tomatoes: Saving the End-of-Season Harvest Indoors

Growing Guides
Growing Brussels Sprouts: Sweeter After the First Frost

Season Extension
First Frost Date: How to Find Yours and Protect Your Crops

Harvest & Storage
Curing Onions: How to Dry Bulbs That Store All Winter

Seeds & Seedlings
Bottom Watering Seedlings: The Best Way to Prevent Overwatering and Fungus Gnats

Growing Guides