This is where Benjamin Greenfield writes down what happens on his family farm in Oregon: year-round vegetable gardening in no-dig raised beds, with home-made compost and companion planting. Each article takes one job at a time, from working out where the sun falls to curing onions for the winter, and says what worked, what failed and why. The method is the one in his book, The Year-Round Vegetable Garden for Beginners; the blog is where year-round vegetable gardening meets the weather.
Harvest & Storage
Ripening Green Tomatoes: Saving the End-of-Season Harvest Indoors
Growing Guides
Growing Brussels Sprouts: Sweeter After the First Frost
Season Extension
First Frost Date: How to Find Yours and Protect Your Crops
Harvest & Storage
Curing Onions: How to Dry Bulbs That Store All Winter
Seeds & Seedlings
Bottom Watering Seedlings: The Best Way to Prevent Overwatering and Fungus Gnats
Growing Guides
Growing Radicchio: Cultivating Bitter Italian Chicory in Fall Gardens
Seeds & Seedlings
Vegetable Cross Pollination: How to Prevent Hybridization in Seed Saving
Harvest & Storage
Harvesting Garlic Scapes: How to Prune and Eat Garlic Flower Buds
Seeds & Seedlings
Soil Temperature for Planting: When to Safely Sow Warm-Season Crops
Growing Guides
Growing Rhubarb: How to Plant and Harvest Perennial Tart Stalks
Season Extension
Floating Row Covers: Protecting Brassicas from Pests and Frost
Pests & Diseases